Shrimp Fritters

Tiger prawns, garlic and green onions in a crunchy yet soft and pillowy dough, fried until golden. Served with a mango chipotle honey for dipping.

$13

Cheddar & Jalapeño Arancini

Arborio rice balls stuffed with jalapeño slices and aged cheddar. Breaded with panko crumbs
and served with marinara.

$13

Goan Beef Cigars

A blend of Indian spices, ground beef, tomato and onion all twisted into a spring roll.
Served with a curry sauce.

$13

Beet Chips with Feta

Dried n’ fried beet chips seasoned and sprinkled with feta cheese.

$10

Nikkey Chicken

Chicken strips macerated with garlic, cilantro, celery and ginger breaded in panko and fried.
Served with a teriyaki sauce.

$13

Moroccan Salsa

Sautéed garlic, chilies, skinless peppers and diced tomatoes. Served with warm pita wedges.

$10

Golden Chilean Chillies

Chili peppers stuffed with artichoke, spinach and cream cheese. Served with a spicy Huaincaina sauce.

$13

Soup of the Day

Prepared fresh daily, ask your server for details.

$12

French Onion Soup

Caramelized onions in a rich beef broth simmered to perfection. Baked with swiss cheese under a golden-brown puff pastry top.

$15

Chicken Wings

Your choice of BBQ, Hot, Suicide, Salt & Pepper, Chipotle-Mango and Gochujang-Honey. Served with veggie sticks and blue cheese dip

$20

Buffalo Cauliflower "Wings"

Marinated cauliflower florets coated and fried crispy. Served with hot sauce and house made ranch dressing.

$15

Hoa Hung "The Rose" Noodle Bowl

A meal in itself! Vietnamese style soup with chicken, steamed prawns, fresh vegetables, and rice vermicelli noodles. All served in a spicy and flavourful broth.

$23

Poutine

A mountain of fries topped with shredded mozzarella, cheddar and cheese curds, then smothered in gravy.

$14

Chicken Fingers

Fried golden brown, crunchy coated chicken breast fillets served with fries or fresh veggie sticks. Choice of hot, plum, BBQ or Gochujang-Honey sauce.

$18

Double Layer Nachos

Two layers of homemade corn chips topped with green peppers, onions, ripe tomatoes, jalapeno peppers, melted cheddar and mozzarella. Served with salsa and sour cream.

$22

Mahogany Ridge Bagel Skins

A Bow Valley classic. Bagel halves toasted with garlic butter and topped with cheddar, mozzarella, bacon bits and fresh green onions. Served with salsa and sour cream.

$15

Caesar Salad

Crisp romaine lettuce, seasoned croutons, freshly shaved parmesan cheese, house dressing & fresh lemon. Served with garlic toast.

$15

Garden Salad

Crisp mixed greens and veggies served with garlic toast. (Vegetarian & gluten free if served without garlic toast.)

Half $10 | Full $15

California Cobb Salad

A bed of crisp garden greens with avocado, bacon, crumbled blue cheese, tomatoes and cucumbers tossed in a creamy ranch dressing. Topped with a grilled chicken breast and a red wine pickled egg.

$23

The Cascade Burger

Our homemade patty topped with bacon, cheddar cheese, onions, lettuce, tomato and pickle. Served on a toasted brioche bun with our own R&C burger sauce. (GF patty & bun available)

$20

Crispy Buffalo Chicken Burger

A tender chicken breast soaked in buttermilk, dusted with herbs and fried until golden brown. Served on a brioche bun with hot sauce, pickles, blue cheese sauce and lettuce.

$20

Pork Belly Dip

Sliced crisp pork belly on brioche Kaiser with sautéed onions, roasted red peppers and gruyere cheese. Served with a side of dipping jus.

$20

Veggie Portabella Burger

This rice-based patty, with too many veggies to list, is topped with cheddar, sautéed portabella mushrooms and roasted red peppers. Served on a brioche bun with mayo, lettuce and tomatoes.

$20

Chicken Apple Club

A grilled chicken breast on a toasted Kaiser with bacon, mayo, lettuce, tomato, aged cheddar and sliced apple.

$20

Rose & Crown’s World Famous Fish and Chips

Alaskan ice water fish coated in our own house beer batter and fried to perfection. Served with fries, house made country slaw and home-made tartar sauce.

One Piece - $19 | Two Pieces - $23

Sirloin Steak Sandwich

A 6oz cap cut grilled to your liking and topped with sauteed mushrooms. Served on a slice of cheese toast with fries.

$22

Buffalo Style Chicken Pot Pie

Tender chicken and veggies tossed in Franks Red Hot, blue cheese combo, then baked under a golden-brown puff pastry. Served with garlic bread.

$21

Elk Stew

Alberta elk braised with red wine, herbs, vegetables and mushrooms all served under a golden puff pastry with savoury mashed potatoes. Served with garlic bread.

$25

Vegan Tikka Masala

Baked cauliflower and seasonal vegetables in a traditional coconut milk masalas sauce. Served with basmati rise and pita.

$21

Vegetarian Lasagna

Layers of noodles, spinach, marinara sauce, ricotta, cheddar and mozzarella stacked high and baked to perfection. Served with a slice of garlic bread.

$21

R&C Curry Bowl

Authentic Indian spiced curry with onions, tomato, garlic, ginger and coconut milk. Served over rice with toasted pita. Available three different ways, your choice: Chicken, Tiger Prawns or Vegetarian

$22

Chicken Apple Sausage Rolls

House sausage wrapped in puff pastry with homemade lingonberry sauce. With savory mashed potatoes with gravy & seasonal vegetables

$21

Vegetarian Mediterranean

Tomato sauce, mozzarella and cheddar cheese topped with artichokes, spinach, onions, sundried tomatoes and goat cheese.

$20

Pepperoni and Mushroom

Tomato sauce, mozzarella and cheddar cheese topped with sliced pepperoni and fresh mushrooms.

$20

Hawaiian

Tomato sauce, mozzarella and cheddar cheese topped with diced ham and pineapple.

$20

We are proud to use JK Bakery Cafe from the Bow Valley for our buns and breads.
We love supporting local and their core values of family, wholesome food, made from scratch, and community.