What’s Cooking at the Rose
Starters & SharesOpen Menu
Prepared fresh daily, ask your server for details.
Caramelized onions in a rich beef broth simmered to perfection. Baked with swiss cheese under a golden-brown puff pastry top.
Crisp romaine lettuce, seasoned croutons, freshly shaved parmesan cheese, house made dressing and fresh lemon. Served with garlic toast.
Crisp mixed greens and veggies served with garlic toast. (vegetarian option and gluten free if served without garlic toast)
Two layers of homemade corn chips topped with green peppers, onions, ripe tomatoes, jalapeno peppers, melted cheddar and mozzarella.
Your choice of BBQ, Hot, Suicide, Salt & Pepper, Chipotle-Mango and Gochujang-Honey. Served with veggie sticks and blue cheese dip.
A mountain of fries topped with shredded mozzarella, cheddar and cheese curds, then smothered in gravy.
Burgers, Sandwiches & MoreOpen Menu
All sandwiches are served with choice of fries, caesar salad, garden salad | Substitute french onion soup $4, sweet potato fries $2.
Our homemade patty topped with bacon, cheddar cheese, onions, lettuce, tomato and pickle. Served on a toasted brioche bun with our own R&C burger sauce. (GF burger bun available)
A tender chicken breast soaked in buttermilk, dusted with herbs and fried until golden brown. Served on a brioche bun with hot sauce, pickles, blue cheese sauce and lettuce.
This rice-based patty, with too many veggies to list, is topped with cheddar, sautéed portabella mushrooms and roasted red peppers. Served on a brioche bun with mayo, lettuce and tomatoes.
Savory slow cooked turkey in a succulent sherry cream sauce. Served tossed with Cavatappi Noodles
Alaskan ice water fish coated in our own house beer batter and fried to perfection. Served with fries, house made country slaw and home-made tartar sauce.
A 6oz. Cap cut grilled to your liking and topped with sautéed mushrooms. Served on a slice of cheese toast with fries.
An 80z. slice of lean ground bison meatloaf topped with a red wine demi-glace. Accompanies by mashed potatoes and roasted vegetables.
Pizzas are available on gluten free dough for a $2 substitution.
Tomato sauce, mozzarella and cheddar cheese topped with artichokes, spinach, onions, sundried tomatoes and goat cheese.
Tomato sauce, mozzarella and cheddar cheese topped with sliced pepperoni and fresh mushrooms.
Tomato sauce, mozzarella and cheddar cheese topped with diced ham and pineapple
Dessert of the DayOpen Menu
Ask your server for details $9
Black bean, bacan and egg burrito. Served with salsa and sour cream, tater tots.
Two eggs, bacon, tater tots and toast with jam.
Ham and gruyere cheese stuffed between thick french toast. Served with tater tots and maple syrup.
Our caramel fruit of the day served between french toast. Served with tater tots, bacon and maple syrup.