What’s Cooking at the Rose
Happy Hour (3-6pm daily)Open Menu
Tiger prawns, garlic and green onions in a crunchy yet soft and pillowy dough, fried until golden. Served with a mango chipotle honey for dipping.
Arborio rice balls stuffed with jalapeño slices and aged cheddar. Breaded with panko crumbs
and served with marinara.
A blend of Indian spices, ground beef, tomato and onion all twisted into a spring roll.
Served with a curry sauce.
Dried n’ fried beet chips seasoned and sprinkled with feta cheese.
Chicken strips macerated with garlic, cilantro, celery and ginger breaded in panko and fried.
Served with a teriyaki sauce.
Sautéed garlic, chilies, skinless peppers and diced tomatoes. Served with warm pita wedges.
Chili peppers stuffed with artichoke, spinach and cream cheese. Served with a spicy Huaincaina sauce.
Starters & SharesOpen Menu
Prepared fresh daily, ask your server for details.
Caramelized onions in a rich beef broth simmered to perfection. Baked with swiss cheese under a golden-brown puff pastry top.
Your choice of BBQ, Hot, Suicide, Salt & Pepper, Chipotle-Mango and Gochujang-Honey. Served with veggie sticks and blue cheese dip
Marinated cauliflower florets coated and fried crispy. Served with hot sauce and house made ranch dressing.
A meal in itself! Vietnamese style soup with chicken, steamed prawns, fresh vegetables, and rice vermicelli noodles. All served in a spicy and flavourful broth.
A mountain of fries topped with shredded mozzarella, cheddar and cheese curds, then smothered in gravy.
Fried golden brown, crunchy coated chicken breast fillets served with fries or fresh veggie sticks. Choice of hot, plum, BBQ or Gochujang-Honey sauce.
Two layers of homemade corn chips topped with green peppers, onions, ripe tomatoes, jalapeno peppers, melted cheddar and mozzarella. Served with salsa and sour cream.
A Bow Valley classic. Bagel halves toasted with garlic butter and topped with cheddar, mozzarella, bacon bits and fresh green onions. Served with salsa and sour cream.
Crisp romaine lettuce, seasoned croutons, freshly shaved parmesan cheese, house dressing & fresh lemon. Served with garlic toast.
Crisp mixed greens and veggies served with garlic toast. (Vegetarian & gluten free if served without garlic toast.)
A bed of crisp garden greens with avocado, bacon, crumbled blue cheese, tomatoes and cucumbers tossed in a creamy ranch dressing. Topped with a grilled chicken breast and a red wine pickled egg.
Burgers & SandwichesOpen Menu
All sandwiches are served with choice of fries or caesar salad | Substitute sweet potato fries $2 or French Onion Soup $5
Our homemade patty topped with bacon, cheddar cheese, onions, lettuce, tomato and pickle. Served on a toasted brioche bun with our own R&C burger sauce. (GF patty & bun available)
A tender chicken breast soaked in buttermilk, dusted with herbs and fried until golden brown. Served on a brioche bun with hot sauce, pickles, blue cheese sauce and lettuce.
Sliced crisp pork belly on brioche Kaiser with sautéed onions, roasted red peppers and gruyere cheese. Served with a side of dipping jus.
This rice-based patty, with too many veggies to list, is topped with cheddar, sautéed portabella mushrooms and roasted red peppers. Served on a brioche bun with mayo, lettuce and tomatoes.
A grilled chicken breast on a toasted Kaiser with bacon, mayo, lettuce, tomato, aged cheddar and sliced apple.
Alaskan ice water fish coated in our own house beer batter and fried to perfection. Served with fries, house made country slaw and home-made tartar sauce.
A 6oz cap cut grilled to your liking and topped with sauteed mushrooms. Served on a slice of cheese toast with fries.
Tender chicken and veggies tossed in Franks Red Hot, blue cheese combo, then baked under a golden-brown puff pastry. Served with garlic bread.
Alberta elk braised with red wine, herbs, vegetables and mushrooms all served under a golden puff pastry with savoury mashed potatoes. Served with garlic bread.
Baked cauliflower and seasonal vegetables in a traditional coconut milk masalas sauce. Served with basmati rise and pita.
Layers of noodles, spinach, marinara sauce, ricotta, cheddar and mozzarella stacked high and baked to perfection. Served with a slice of garlic bread.
Authentic Indian spiced curry with onions, tomato, garlic, ginger and coconut milk. Served over rice with toasted pita. Available three different ways, your choice: Chicken, Tiger Prawns or Vegetarian
House sausage wrapped in puff pastry with homemade lingonberry sauce. With savory mashed potatoes with gravy & seasonal vegetables
Pizzas are available on gluten free dough for a $2 substitution
Tomato sauce, mozzarella and cheddar cheese topped with artichokes, spinach, onions, sundried tomatoes and goat cheese.
Tomato sauce, mozzarella and cheddar cheese topped with sliced pepperoni and fresh mushrooms.
Tomato sauce, mozzarella and cheddar cheese topped with diced ham and pineapple.
Dessert of the DayOpen Menu
Ask your server for details $10
We are proud to use JK Bakery Cafe from the Bow Valley for our buns and breads.
We love supporting local and their core values of family, wholesome food, made from scratch, and community.