What’s Cooking at the Rose
ShareablesOpen Menu
GF - Gluten Free | GFO - Gluten Free Option Available | V - Vegetarian | VO - Vegetarian Option | VE - Vegan | VEO - Vegan Option Available
Cured meats and cheese with traditional accompaniments and sourdough
Grilled flatbread, spiced pistachio
Grilled flatbread, sesame seed, black olive
Cheese curds, R&C Gravy
Salt & Pepper, BBQ, Buffalo, Hot Honey
Corn chips, peppers, onions, tomatoes, jalapeños, cheese blend
From The GardenOpen Menu
Goat cheese, blistered sugar snaps, candied pecans
Spiced yoghurt, smoked almonds
Roasted pepper, pickled onion, black olive, feta cheese
Bacon, olive oil croutons, parmesan, anchovy
Grilled chicken breast, crisp bacon, avocado, tomato, creamy blue cheese dressing, perfect hard-boiled egg
Between The BunsOpen Menu
Served with choice of fries or caesar salad | poutine +$5 | F.O.S. +$5
6oz beef burger, cheddar cheese, bacon, lettuce, onion, pickle, R&C sauce
6oz top sirloin, mushroom ragu, garlic toast
Roast beef, caramelized onions, baguette, jus
Coleslaw, pickle parmesan ranch
Pulled pork, ham, pickle, beer mustard, swiss cheese
Goat cheese, red pepper, lettuce, onion, black olive
R&C ClassicsOpen Menu
Caramelized onion beef broth, gruyere cheese, puff pastry
Beer battered alaskan whitefish, coleslaw, tartar sauce
Cavatappi pasta, gruyere and aged cheddar, garlic cream, garlic toast
Traditional preparation, basmati rice, cashew, grilled flatbread