GF - Gluten Free | GFO - Gluten Free Option Available | V - Vegetarian | VO - Vegetarian Option | VE - Vegan | VEO - Vegan Option Available
Double Layer Nachos (V, GF, VEO)
Homemade corn chips topped with green peppers, onions, tomatoes, jalapeños, melted mozzarella and Monterey Jack cheese.
Served with salsa and sour cream.
Sub Vegan Cheese
Add Pulled Pork
Chicken Wings (GF)
Pick your flavour: Salt & Pepper, BBQ, Hot, Suicide, Honey-Hot, Chipotle Mango Dry Rub or Gochujang-Honey.
Served with veggie sticks and blue cheese dip.
Poutine (GF, V, VEO)
A mountain of fries topped with cheese curds and shredded mozzarella, smothered in gravy
Sub Vegan Cheese & Gravy
Add Butter Chicken
Add Pulled Pork
Tender breaded chicken strips fried until golden brown. Served with fries or veggie sticks. Choice of sauce: Plum, BBQ or hot.
Queso Dip (GF, V)
A creamy and spicy blend of Monterey Jack & cheddar cheese, onions and fire roasted poblano peppers. Served with corn chips.
French Onion Soup
Caramelized onions in a rich beef broth, simmered to perfection. Baked with Swiss cheese under a golden puff pastry top.
Soup Of The Day
Ask your server for the daily creation.
Green Curry Bowl (GF, VE)
A spicy green curry broth filled with fresh vegetables and rice noodles.
Caesar Salad (GFO, V)
Mixed greens, cucumbers, cherry tomatoes, shredded carrots and sunflower seeds. Served with garlic toast and your choice of dressing.
Make it a Cheese Toast
California Cobb Salad (GF)
A bed of crispy garden greens with avocado, bacon, crumbled blue cheese, tomatoes & cucumbers tossed in a creamy ranch dressing. Topped with a grilled chicken breast and a red wine pickled egg.