Double Layer Nachos (V, GF, VEO)

Two layers of homemade corn chips topped with green peppers, onions, ripe tomatoes, jalapeño peppers, melted cheddar and mozzarella

Served with salsa and sour cream

$23

Chicken Wings (GF)

Your choice of BBQ, Hot, Suicide, Salt & Pepper and Gochujang-Honey

Served with veggie sticks and blue cheese dip

$22

Poutine (GF, V, VEO)

A mountain of fries topped with shredded mozzarella, cheddar and cheese curds, then smothered in gravy.

$15

French Onion Soup (GFO)

Caramelized onions in a rich beef broth, simmered to perfection. Baked with Swiss cheese under a golden puff pastry top.

$13

Soup of the Day

Prepared daily - ask your server for details.

$10

Chicken Fingers

Fried golden brown, crunchy coated chicken breast fillets served with fries or fresh veggie sticks. Choice of hot, plum, BBQ or Gochujang-Honey sauce

$20

Coconut Curry Noodle Bowl

A large steaming bowl of spicy chicken curry broth with chicken, prawns, vegetables and rice vermicelli noodles.

$20

Caesar Salad (GFO)

Crisp romaine lettuce, seasoned croutons, freshly shaved parmesan cheese, house dressing & fresh lemon

Served with garlic toast

$15

Garden Salad (GFO, V)

Crisp mixed greens and veggies

Served with garlic toast

Half $12 | Full $17

California Cobb Salad (GF)

A bed of crispy garden greens with avocado, bacon, crumbled blue cheese, tomatoes and cucumbers tossed in a creamy ranch dressing

Topped with a grilled chicken breast and a red wine pickled egg

$23

The Cascade Burger (GFO)

Our homemade patty topped with bacon, cheddar cheese, onions, lettuce, tomato and pickle

Served on a fresh Kaiser bun with our own R&C burger sauce

$22

Basa Panko Sandwich

Panko breaded Basa fillet on a toasted Kaiser with tartar sauce, onions and coleslaw.

$22

Beef Brisket Dip

Slow roasted tender beef brisket piled high on a sub bun with roasted red peppers, sauteed onions, gruyere cheese and horseradish aioli. Served with au jus for dipping.

$23

Veggie Portabella Burger (V)

This rice-based patty, with too many veggies to list, is topped with cheddar, sauteed portabella mushrooms and roasted red peppers

Served on a fresh Kaiser bun with mayo, lettuce and tomatoes

$22

Crispy "Buffalo" Chicken Burger

A tender chicken breast soaked in buttermilk, dusted with herbs and fried until golden. Served on a fresh bun with hot sauce, pickles, blue cheese sauce and lettuce.

$22

Sirloin Steak Sandwich (GFO)

A 6oz cap cut grilled to your liking and topped with sauteed mushrooms

Served on a slice of cheese toast with fries

$25

Vegan Tikka Masala (VE)

Baked cauliflower and seasonal vegetables in a traditional coconut cream masala sauce. Served with basmati rice and garlic naan.

$23

Steak, Cheddar & Guinness Pie

Tender stewed beef braised in Guinness with vegetables and aged cheddar. Topped with puff pastry and mashed potatoes. Served with garlic bread.

$25

Chicken Mushroom Sherry Linguini

Sauteed mushrooms, onions and chicken deglazed with sherry and cream, tossed with linguini and gruyere cheese. Served with garlic toast.

$25

Rose & Crown's World Famous Fish and Chips

Alaskan ice water fish coated in our house beer batter & fried to perfection. Served with fries, house made country slaw and home-made tartar sauce.

One Piece $20 | Two Pieces $24

Bonney's Butter Chicken

Chicken marinated in an aromatic mixture of yogurt and tandoori spices, then cooked in a traditional creamy cashew tomato butter sauce. Served over basmati rice with garlic naan.

$25

Beef Brisket Dinner (GFO)

Tender beef brisket served in a sizzling skillet with a rich red wine demiglace. Topped with crispy onions and served with butter chive mashed potatoes and seasonal vegetables.

$25

Vegetarian Mediterranean (GFO, V, VEO)

Tomato sauce, mozzarella and cheddar cheese topped with artichokes, spinach, onions, sundried tomatoes and feta cheese

$22

Pepperoni and Mushroom (GFO)

Tomato sauce, mozzarella and cheddar cheese topped with sliced pepperoni and fresh mushrooms

$22

We are proud to use JK Bakery Cafe from the Bow Valley for our buns and breads.
We love supporting local and their core values of family, wholesome food, made from scratch, and community.