Available daily from 3pm-6pm
To EatOpen Menu
Panko breaded macerated chicken slices served with teriyaki sauce.
Potato and cheddar filled dumplings with bacon bits, chives and sour cream.
Chickpeas, onions, tomato, cilantro and cucumber tossed in olive oil, balsamic and lemon. Served with tortilla chips.
A spicy blend of cheese, peppers and chickpeas. Served hot with crisp tortilla chips.
A fluffy mashed potato stuffed in its shell with beef brisket, cheddar and demiglace.
Ground pork and apples in a spring roll, fried to perfection and served with a spicy salted caramel dip.
Served with cocktail sauce.
To DrinkOpen Menu
Enjoy $2 off drinks (does not apply to daily or all day everyday specials)